BAKED CATFISH WITH PINEAPPLE AND MUSHROOMS RECIPE

BAKED CATFISH WITH PINEAPPLE AND MUSHROOMS RECIPE/Lele dipanggang dengan nanas dan jamur:

2014/01/15 by admin

Ingredients:

• 1 whole smaller catfish – about 2 kg
• 1 pineapple
• 250 g medium to small tomatoes
• salt and pepper to taste
• 4 garlic loves
• 500 g oyster mushrooms
• 1/2 lemons juice
• 2-3 green onion stalks
• 2-3 tablespoons olive oile

Preparation method:

1. Wash and degut the fish.
2. Slice the fish into 2 cm slices. Remove the head and tail, preserve them for a fish head soup. The recipe will follow soon.
3. Slice the whole pineapple into 2 cm slices, leave its skin on. Cut every slice into quarters.
4. Put the fish and pineapple slices into a bowl. Sprinkle some olive oil and lemon juice over. Grind some salt, black pepper. I have also grind some very nice fish condiments, mostly herbs and dried vegetables. Stir them gently and leave them for 5-10 minutes.
5. Lay the fish and pineapple slices into an oven tray, bake them for about 20 minutes at 180 C.
6. Chop the green onions and garlic.
7. Cut the tomatoes into quarters.
8. Add the chopped garlic, green onions, quartered tomatoes and oyster mushrooms on top of the fish-pineapple tray.
9. Bake them for another 20-25 minutes until the mushrooms are roasted a bit and the tomatoes are well wilted.
10. Remove the tray from oven and serve while still hot.

Smaller catish

Smaller catish

Sliced catfish

Sliced Pineapple

Baked Catfish with Pineapple and Mushrooms

Chopped green onions, tomatoes and mushrooms

Baked Catfish with Pineapple and Mushrooms

Baked Catfish with Pineapple and Mushrooms

Baked Catfish with Pineapple and Mushrooms

Baked Catfish with Pineapple and Mushrooms