Jumat, 24 Januari 2014

ROASTED MASHED POTATOES LAYERED CAKE RECIPE

ROASTED MASHED POTATOES LAYERED CAKE RECIPE/panggang kentang tumbuk berlapis kue:

2014/01/05 by Varga László

Ingredients:

2 kg potatoes
250 ml heavy cream
100 g butter
cca 500 ml milk
salt, black pepper, nutmeg to taste
6 egg yolks
400 g chopped spinach (even frozen one)
cca 4-6 tablespoons salted red pepper paste
8 cherry tomatoes for decoration

Preparation Method

Wash the potatoes thoroughly, leave their skins.
Fill a pot with water, add the potatoes, bring it to boil and cook them about 45 minutes on medium heat.
Peel the potatoes while still hot.
Add the heavy cream, butter, salt, freshly ground pepper and nutmeg to taste. Using a potato masher, mash and stir the potatoes with the other ingredients. Add some milk until you reach a creamy consistency.
Separate the mashed potatoes into 3 bowls for each of the three flavors/colors: regular/yellow, spinach/green and red pepper/reddish orange. The part for the spinach should be smaller then the other ones because the spinach we’ll add will take some volume.
In the Regular: add 2 egg yolks, salt, black pepper and nutmeg to taste and stir them well with the masher.
In an ovenproof glass dish spread evenly a layer of these mashed potatoes
Preheat the oven at 180 C and bake it for 20 minutes until its top it is a bit golden brown.
Meanwhile prepare the green – spinach layer:
Add the spinach, 2 egg yolks and salt and pepper to taste. Using a stick blender, mix them all together.
Spread carefully this green mashed potatoes in a layer of on top of the yellow one. Bake it in the oven for another 20 minutes.
Now it’s time for the red layer: Mix the remaining mashed potatoes with 2 egg yolks and 3-4 salted red pepper paste.
Stir them all together, then spread it as the final layer in the baking dish.
In order to give it more festive look, ornate it with some halved cherry/plum tomatoes.
Bake it for another final 20 minutes.
Bring ot of the oven and let it cool down before serving.

: Mash the potatoes

: Mash the potatoes

: Peel the potatoes

: Cook the potatoes

: Mashed potatoes

: Roasted mashed potatoes

: Spinach mashed potatoes

: Spinach mashed potatoes

: Roasted mashed potatoes

: Cherry tomatoes

: Cherry tomatoes

: Mashed Potatoes and red pepper paste

: Roasted Mashed Potatoes Layered Cake

: Roasted Mashed Potatoes Layered Cake

: Roasted Mashed Potatoes Layered Cake

: Roasted Mashed Potatoes Layered Cake

: Roasted Mashed Potatoes Layered Cake

: Roasted Mashed Potatoes Layered Cake

: Roasted Mashed Potatoes Layered Cake

BAKED CATFISH WITH PINEAPPLE AND MUSHROOMS RECIPE

BAKED CATFISH WITH PINEAPPLE AND MUSHROOMS RECIPE/Lele dipanggang dengan nanas dan jamur:

2014/01/15 by admin

Ingredients:

1 whole smaller catfish – about 2 kg
1 pineapple
250 g medium to small tomatoes
salt and pepper to taste
4 garlic loves
500 g oyster mushrooms
1/2 lemons juice
2-3 green onion stalks
2-3 tablespoons olive oile

Preparation method:

Wash and degut the fish.
Slice the fish into 2 cm slices. Remove the head and tail, preserve them for a fish head soup. The recipe will follow soon.
Slice the whole pineapple into 2 cm slices, leave its skin on. Cut every slice into quarters.
Put the fish and pineapple slices into a bowl. Sprinkle some olive oil and lemon juice over. Grind some salt, black pepper. I have also grind some very nice fish condiments, mostly herbs and dried vegetables. Stir them gently and leave them for 5-10 minutes.
Lay the fish and pineapple slices into an oven tray, bake them for about 20 minutes at 180 C.
Chop the green onions and garlic.
Cut the tomatoes into quarters.
Add the chopped garlic, green onions, quartered tomatoes and oyster mushrooms on top of the fish-pineapple tray.
Bake them for another 20-25 minutes until the mushrooms are roasted a bit and the tomatoes are well wilted.
Remove the tray from oven and serve while still hot.